any types of hard cheese - just grate it and mix it through the egg mixture.leftover tinned veg, like sweetcorn or peas.vegetables that can be cooked in a frying pan, e.g.You can just stick it in the oven if you prefer! To cook the egg mixture, I usually alternate between cooking it on the stovetop and under the grill (broiler), so it cooks from both sides towards the middle.Whisk up some eggs and a splash of milk, and pour the mixture over the top.Chop whatever vegetables you have lingering in the fridge, and cook them in a deep frying pan.Ideally you'd use vegetables that can be sautéed quickly in a pan, but if you need to pre-boil or pre-roast any veg, that works too! How to make a frittata We make frittata often, as it's a great way to use up any odds and ends from the fridge! As long as you've got a few eggs, you can make a frittata. Slow cooker coconut chickpea curry Īubergine and sweet potato Thai red curry Frittata half-used tins of beans (even baked beans!) or chickpeas.fresh spinach or other leafy greens (add them towards the end of the cooking time to just wilt).any fresh vegetables that can be cooked in a wok.
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